a South African sweet dish consisting of pieces of dough with a special shape that are fried in oil and then covered in a sweet liquid, often eaten at the end of a meal 双姐妹麻花,糖浆麻花(南非的一种甜点,常餐后吃) The meal finishes with koeksisters, plaits of deep-fried dough dipped in syrup. 最后一道餐点是双姐妹麻花,即蘸糖浆的炸麻花。