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collard greens

noun
/ˈkɒlɑːd ɡriːnz/
/ˈkɑːlərd ɡriːnz/
(also collards
/ˈkɒlɑːdz/
/ˈkɑːlərdz/
)
[plural] (North American English)
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  1. a dark green vegetable with broad flat leaves that grows in the southern US and is eaten cooked羽衣甘蓝:在美国南部生长并煮熟的深绿色蔬菜,叶宽扁

See also: collard greens


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