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paratha

noun
/pəˈrɑːtə/
/pəˈrɑːtə/
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  1. a type of South Asian bread made without yeast, usually fried on a griddle抛饼(南亚食品,不发酵,通常用鏊子煎成)Topics Foodc2
    Word Originfrom Hindi parāṭhā.

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