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BNC: 0 COCA: 27976

brioche

noun
/ˈbriːɒʃ/
/briˈəʊʃ/
[countable, uncountable]
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  1. a type of sweet bread made from flour, eggs and butter, usually in the shape of a small bread roll黄油鸡蛋圆面包Topics Foodc2
    Word OriginFrench, from Norman French brier, synonym of broyer, literally ‘split up into very small pieces by pressure’.
BNC: 0 COCA: 27976
BNC: 0 COCA: 27976
BNC: 0 COCA: 27976
brioche
Types of bread: bagel, baguette, bannock...

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