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BNC: 12419 COCA: 13196

custard

noun
/ˈkʌstəd/
/ˈkʌstərd/
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  1. [uncountable] (especially British English)
    (North American English usually custard sauce)
    a sweet yellow sauce made from milk, sugar, eggs and flour, usually served hot with cooked fruit, puddings, etc.蛋奶沙司(通常与熟水果、布丁等一同食用)
    • apple pie and custard苹果馅饼加蛋奶沙司
    • Strain the custard to remove lumps.滤去蛋奶沙司中的颗粒。
    Topics Foodc1
    Oxford Collocations Dictionaryadjective
    • banana
    • caramel
    • egg
    verb + custard
    • make
    • pour
    custard + verb
    • thicken
    • set
    custard + noun
    • powder
    • pie
    • sauce
    phrases
    • and custard
    • with custard
    See full entry
  2. [countable, uncountable] a mixture of eggs, milk and sugar baked until it is thick and fairly solid(烤制的)蛋奶糕,蛋挞
    • a custard tart蛋挞
    see also confectioner’s custard
    Oxford Collocations Dictionaryadjective
    • banana
    • caramel
    • egg
    verb + custard
    • make
    • pour
    custard + verb
    • thicken
    • set
    custard + noun
    • powder
    • pie
    • sauce
    phrases
    • and custard
    • with custard
    See full entry
  3. Word Originlate Middle English crustarde, custarde (denoting an open pie containing meat or fruit in a spiced or sweetened sauce thickened with eggs), from Old French crouste, from Latin crusta ‘rind, shell, crust’.

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