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chowder

noun
/ˈtʃaʊdə(r)/
/ˈtʃaʊdər/
[uncountable]
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  1. a thick soup made with fish and vegetables杂烩羹(用鱼加蔬菜烹制)
    • clam chowder蛤肉菜汤
    see also bisque
    Oxford Collocations DictionaryChowder is used after these nouns:
    • seafood
    See full entry
    Word Originmid 18th cent.: perhaps from French chaudière ‘stew pot’, related to Old Northern French caudron, based on Latin caldarium, calidarium ‘cooking-pot’, from calidus ‘hot’.

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