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botulism

noun
/ˈbɒtʃəlɪzəm/
/ˈbɑːtʃəlɪzəm/
[uncountable]
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  1. a serious illness caused by bacteria in badly preserved food肉毒中毒(由加工食品中的杆菌引起)
    Word Originlate 19th cent.: from German Botulismus, originally ‘sausage poisoning’, from Latin botulus ‘sausage’.

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