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grits

noun
/ɡrɪts/
/ɡrɪts/
[plural]
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  1. corn (maize) that is pressed into small pieces before cooking, often eaten for breakfast or as part of a meal in the southern US(美国南部吃的)粗玉米粉,玉米𥻗子
    Word OriginOld English grytt, grytte ‘bran, mill dust’, of Germanic origin: related to Dutch grutten, German Grütze.

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