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dry ice

noun
/ˌdraɪ ˈaɪs/
/ˌdraɪ ˈaɪs/
[uncountable]
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  1. solid carbon dioxide used for keeping food, etc. cold or for producing special effects in the theatre干冰;固态二氧化碳

See also: dry ice

dry ice
Chemical substances used for a specific purpose: agar, antifreeze, antioxidant...

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