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lardon

noun
/ˈlɑːdn/
/ˈlɑːrdn/
[usually plural]
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  1. a small thick piece of bacon, often used to add fat to other meat in cooked dishes咸肉丁;熏肉丁
    • Cut the bacon into lardons and fry with the onions in the oil for about 5 minutes.将培根切成片,用洋葱在油中煎约5分钟。

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