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brochette

noun
/brɒˈʃet/
/brəʊˈʃet/
(from French)
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  1. [countable, uncountable] a dish consisting of pieces of food cooked on a thin stick over a fire串烤肉(用扦子明火烤制)
  2. [countable] one of the sticks used for cooking food in this way烤肉扦
  3. Word OriginFrench, diminutive of broche ‘skewer’.

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