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BNC: 28065 COCA: 28754

terrine

noun
/teˈriːn/
/teˈriːn/
[uncountable, countable]
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  1. a soft mixture of meat or fish, etc. cut into small pieces, pressed into a container and served cold, especially in slices as the first course of a meal(罐装)肉糜,鱼酱Topics Foodc2
    Oxford Collocations DictionaryTerrine is used before these nouns:
    • mould
    See full entry
    Word Originearly 18th cent. (denoting a tureen): from French, literally ‘large earthenware pot’, from terrin ‘earthen’. Compare with tureen.

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