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foie gras

noun
/ˌfwɑː ˈɡrɑː/
/ˌfwɑː ˈɡrɑː/
[uncountable] (from French)
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  1. the liver of a goose or duck that has been specially fed so that it becomes very fat, prepared as food鹅肝:鹅肝或鹅肝经过特殊喂养,使其变得非常脂肪,可以作为食物食用
  2. pâté de foie gras

See also: foie gras


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