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fish slice

noun
/ˈfɪʃ slaɪs/
/ˈfɪʃ slaɪs/
(British English)
(North American English spatula)
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  1. a kitchen utensil that has a broad flat part with narrow holes in it, attached to a long handle, used for turning and lifting food when cooking煎鱼锅铲,漏铲(铲面有细长孔)

See also: fish slice


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