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daikon

noun
/ˈdaɪkɒn/
/ˈdaɪkɑːn/
(also mooli)
[uncountable, countable]
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  1. a long white root vegetable that you can eat白萝卜(也称 “大根”)
    Topics Foodc2
    Word OriginJapanese, from dai ‘large’ + kon ‘root’.

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