- (also broiler chicken)(especially North American English)
a young chicken suitable for broiling or roasting (适于烤焙的)嫩鸡 - (North American English)
the part inside the oven of a cooker that directs heat downwards to cook food that is placed under it (烤炉内的)烘烤器 Place under a hot broiler until brown. 放在热烤架下烤至焦黄为止。
Oxford Collocations Dictionaryadjective- hot
- preheat
- pan
- under a/the broiler