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entrée

noun
/ˈɒntreɪ/
/ˈɑːntreɪ/
(from French)
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  1. [countable] (North American English) (in a restaurant) the main dish of a meal(餐厅里或正式宴会上的)主菜,前菜Topics Cooking and eatingc2
  2. (British English) a dish served between the first and main courses at a formal dinner在正式晚餐期间在第一道菜和主菜之间享用的菜Topics Cooking and eatingc2
  3. [uncountable, countable] entrée (into/to something) (formal) the right or ability to enter a social group or institution入场权;进入许可;进入资格
    • Her wealth and reputation gave her an entrée into upper-class circles.她的财富和名声使她得以进入上流社会。
entrée
Parts of meals: accompaniment, afters, antipasto...
A right to know, have or do something: access, entry, entrance...
Opportunities: opportunity, chance, choice...

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