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graham cracker

noun
/ˈɡreɪəm krækə(r)/
/ˈɡreɪəm krækər/, /ˈɡræm krækər/
(North American English)
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  1. a slightly sweet rectangular biscuit made with wholemeal flour(格雷厄姆)全麦粉饼干
    CultureGraham crackers are often given to children as a healthier alternative to cookies. They are named after Sylvester Graham (1794-1851), an American who encouraged people to eat healthy foods.
    Topics Foodc2

See also: graham cracker

graham cracker

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