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Parmesan

noun
/ˈpɑːməzæn/, /ˌpɑːməˈzæn/
/ˈpɑːrməzɑːn/, /ˈpɑːrməzæn/
(also Parmesan cheese)
[uncountable]
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  1. a type of very hard Italian cheese that is usually grated and eaten on Italian food帕尔马干酪（一种意大利硬奶酪，常磨碎撒在食品上）Topics Foodc2
    Oxford Collocations DictionaryParmesan is used before these nouns:
    • cheese
    See full entry
    Word Originearly 16th cent.: from French, from Italian parmigiano ‘of Parma’, where it was originally made.

See also: Parmesan

Parmesan
Types of cheese: blue cheese, Camembert, cheddar...

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